For the Grilled Shrimp:
Set up a BBQ for grilling the shrimp. DONT peel the shrimp, only slit them into halves at the back on the vein side. Rub any spices you like into them and toss to coat in a big bowl. Place shrimp on the grill with the slit sides down and cook then do the same for the other side to give them a grilled look. When done, place all of the shrimp in a big platter and slice lemons to squeeze over them OR serve with an assortment of sauces like sweet and sour chilli sauce, etc.
Tuna and Egg Scramble
Melt a small amount of butter in a skillet, when hot, add diced tomato and cook till soft, add tuna and 1 tsp cumin powder and cook till little browned then add to this 3 eggs and scramble till done. Add salt and serve with pita bread or on sliced bread. Enjoy!